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Critical control point
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131	Codex Committee on Food Hygiene (39th Session) Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:46:13 Listeriaceae Medicine Biology Gram-positive bacteria Listeria Infectious diseases Listeriosis Critical control point Foodborne illness Food safety Food and drink Microbiology
132	Minimum Internal Cooking Temperatures2.pmd Add to Reading List Source URL: www.cdhd.idaho.gov Language: English - Date: 2007-06-27 19:58:22 Roasting Beef Temperature Domesticated turkey Potentially Hazardous Food Cooking Pork Ground meat Chicken Food and drink Meat Critical control point
133	A critical control point is a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or to reduce it to an acceptable level Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-11-19 16:30:11 Allium Onion Food safety Drinking water Jerky Escherichia coli O157:H7 Food and drink Safety Health
134	A critical control point is a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or to reduce it to an acceptable level Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-11-19 16:28:51 Allium Onion Food safety Escherichia coli O157:H7 Prevention Safety Ethics Escherichia coli
135	Presentation: HACCP and ISO Development of a Food Safety Management Standard Add to Reading List Source URL: www.saferpak.com Language: English - Date: 2003-06-23 16:06:33 Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Hygiene Critical control point Fish fillet processor Safety Food safety Management
136	Food Sanitation Rules Effective Date: September 4, 2012 Table of Contents Add to Reading List Source URL: public.health.oregon.gov Language: English - Date: 2013-02-26 19:31:44 Safety Hygiene Food Sanitation Escherichia coli O157:H7 Hazard analysis and critical control points Critical control point Health Food and drink Food safety
137	Food Protection Services dairy processing p l a nt s Guidelines for the Application of Add to Reading List Source URL: www.bccdc.ca Language: English - Date: 2014-12-03 08:04:02 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Critical control point Dairy Food Safety Food safety Food and drink
138	NATIONAL TURKEY FEDERATION CULINARY CIRICULUM MODULE Turkey Fabrication & Application of Turkey Cuts Robert Garlough, MS, FMP, AAC Add to Reading List Source URL: stage.eatturkey.com Language: English - Date: 2013-03-25 15:53:41 Food safety Cuts of meat Meat Domesticated turkey Meleagrididae Stuffing Critical control point Roasting Beef Food and drink Cooking Poultry
139	, NRAC Publication No[removed] . . Add to Reading List Source URL: seagrant.uconn.edu Language: English - Date: 2010-07-12 09:34:00 Food and drink Food safety Fish products Hazard analysis Hazard analysis and critical control points Process management Fish processing Seafood Critical control point Safety Food and Drug Administration Health
140	Fresh — page of 2 HAZARD ANALYSIS WORK SHEET (Fresh) Add to Reading List Source URL: www.lakesuperiorwhitefish.com Language: English - Date: 2007-01-24 12:09:08 Biology Clinical pathology Hazard Hazard analysis Bacteria Pathogenic bacteria Critical control point Safety Microbiology Food safety

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